When Were Pigs Domesticated?

Pigs were first domesticated around 5,000 to 10,000 years ago in two separate regions: China and the Near East. However, the exact timeline and methods of domestication are still debated by scholars. The process of domestication involved pig migration and adaptation spread throughout Europe and the world, eventually leading to the development of modern pig breeds and roles.

The Origins of Pig Domestication

The origins of pig domestication can be traced back to around 8,500 to 8,000 BC in the Near East region, specifically in Anatolia. Wild pigs, scientifically known as Sus scrofa, were domesticated from wild boar populations, undergoing a transformation from a wild species into one managed by humans. As early agriculturalists looked for stable and reliable food sources, pigs became integral elements of their societies.

Wild boars, the ancestor of domestic pigs, are known for their aggressive behavior and fierce tusks, which they use to defend themselves against predators. Despite their aggressive nature, humans were able to capture and tame them using a variety of methods. One common method was to capture piglets and raise them in captivity. 

Another method of domestication involved selectively breeding wild boars with desirable traits, such as smaller size, slower growth, and more docile behavior. Through generations of selective breeding, these wild boars eventually became the domesticated pigs we know today.

Pigs in Modern Times: Breeds and Roles

In modern times, there are numerous breeds of domesticated pigs, each bred for specific purposes such as meat production, research, and companionship. Here are some of the most common breeds and their roles:

  • Berkshire: A breed originally from England, Berkshire pigs are prized for their high-quality meat, which is marbled with fat and flavorful. They are also used in crossbreeding to improve meat quality in other breeds.
  • Duroc: Developed in the United States in the 1800s, Duroc pigs are known for their fast growth and high-quality meat. They are commonly used in commercial pork production.
  • Yorkshire: Originally from England, Yorkshire pigs are known for their lean meat and are commonly used in commercial pork production.
  • Pot-bellied pig: A small breed of pig originally from Vietnam, pot-bellied pigs have become popular as pets due to their small size, intelligence, and affectionate nature.
  • Miniature pig: A breed of pig that has been selectively bred for small size, miniature pigs are also popular as pets.

Overall, the domestication of pigs has shaped the roles they play in modern society, extending far beyond their initial importance as a food source. These versatile animals have integrated with various aspects of human life, showcasing the complexities and growth of the human-animal relationship.


The domestication of pigs has led to their remarkable transformation from wild boars to integral partners in agriculture, companionship, and even research. Their migration and adaptation resulted in the development of distinct pig breeds, each exhibiting unique traits and uses. The journey of pig domestication is a testimony to the ongoing relationship between humans and animals, and how we have learned to work with them to meet our needs and make our lives better.